French Potato Salad French Potato Salad

French Potato Salad

Fresh, French-inspired salad with a vinaigrette dressing! Light, naturally creamy and healthy!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Fill a large stock pot halfway with water and place over high heat. Slice potatoes lengthwise.

Once water boils, add a tablespoon of salt, then add in sliced Little potatoes. Once potatoes are cooked until fork tender, drain well and allow to cool.

While potatoes are boiling, begin making the vinaigrette. In a large bowl, combine olive oil, white vinegar and mustard.

Whisk until emulsified. Then add in fresh herbs, shallot and garlic.

Whisk again until combined.

Toss vinaigrette with cooled potatoes. Serve at room temperature.

Step 1 out of 6

Fill a large stock pot halfway with water and place over high heat. Slice potatoes lengthwise.

Step 2 out of 6

Once water boils, add a tablespoon of salt, then add in sliced Little potatoes. Once potatoes are cooked until fork tender, drain well and allow to cool.

Step 3 out of 6

While potatoes are boiling, begin making the vinaigrette. In a large bowl, combine olive oil, white vinegar and mustard.

Step 4 out of 6

Whisk until emulsified. Then add in fresh herbs, shallot and garlic.

Step 5 out of 6

Whisk again until combined.

Step 6 out of 6

Toss vinaigrette with cooled potatoes. Serve at room temperature.

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