French Onion Potato Soup French Onion Potato Soup

French Onion Potato Soup

Blushing Belle

A classic soup recipe with lots of fresh herbs and creamy Little potatoes. Serve as part of a holiday feast or on its own as a comforting lunch.

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French Onion Potato Soup

By The Little Potato Company

French Onion Potato Soup

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

In a large stock pot over medium high heat, add butter and oil. Once melted, add onions and garlic. Cook for 10 minutes, stirring frequently.

Add tomato paste and cook another two minutes.

Add wine and deglaze the bottom of the pot by scraping the bottom of the pot with a wooden spoon. Bring to a boil, then reduce heat and simmer covered for 20 minutes.

Meanwhile, pierce each potato twice with a fork and microwave in a single layer for seven minutes (or until completely cooked). Slice each potato lengthwise into thirds.

Spoon soup into oven-safe bowls. Add potatoes on top (instead of bread), and top with 1/4 cup of cheese. Broil until golden brown.

Step 1 out of 5

In a large stock pot over medium high heat, add butter and oil. Once melted, add onions and garlic. Cook for 10 minutes, stirring frequently.

Step 2 out of 5

Add tomato paste and cook another two minutes.

Step 3 out of 5

Add wine and deglaze the bottom of the pot by scraping the bottom of the pot with a wooden spoon. Bring to a boil, then reduce heat and simmer covered for 20 minutes.

Step 4 out of 5

Meanwhile, pierce each potato twice with a fork and microwave in a single layer for seven minutes (or until completely cooked). Slice each potato lengthwise into thirds.

Step 5 out of 5

Spoon soup into oven-safe bowls. Add potatoes on top (instead of bread), and top with 1/4 cup of cheese. Broil until golden brown.

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