Forest Casserole with Meatballs and Potatoes Forest Casserole with Meatballs and Potatoes

Forest Casserole with Meatballs and Potatoes

This will quickly become a comfort food staple in your house. Pork meatball casserole with potatoes, mushrooms, beef sauce, bacon, cream, and mustard!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F.

Mix all of the meatball ingredients. Shape into 3 cm balls. Place on a baking sheet and bake for 15 minutes.

Melt the butter in a large non-stick skillet. Fry the Little Potatoes for five minutes. Add the mushrooms and bacon and cook for 15 minutes. Add the meatballs and pour the remaining ingredients in the sauce. Cook for 10 minutes. Serve.

Step 1 out of 3

Preheat oven to 400°F.

Step 2 out of 3

Mix all of the meatball ingredients. Shape into 3 cm balls. Place on a baking sheet and bake for 15 minutes.

Step 3 out of 3

Melt the butter in a large non-stick skillet. Fry the Little Potatoes for five minutes. Add the mushrooms and bacon and cook for 15 minutes. Add the meatballs and pour the remaining ingredients in the sauce. Cook for 10 minutes. Serve.

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