These easy grilled potatoes are cooked in a foil pack with butter, garlic, and herbs for a simple summer side dish that’s perfect for home or camping.
- Aluminum foil
- 1.5 lbs Little Potatoes, halved
- 1/4 cup salted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp seasoning salt
- 1/8 tsp black pepper
Preheat grill to 400 °F or medium-high.
Spray a large sheet of tin foil (double it up if you aren’t using heavy duty foil) with non-stick spray.
Place potatoes in center of foil and lift the edges slightly (so that the butter doesn’t run out).
Stir together melted butter, garlic powder, Italian seasoning, salt, and pepper. Pour over potatoes and stir slightly.
Seal foil around potatoes as much as possible. Place on the grill over direct heat and cook for 20 to 25 minutes, until tender, stirring once or twice.