Fall Little Potato Salad with Tomatoes, Olives and Feta Fall Little Potato Salad with Tomatoes, Olives and Feta

Fall Little Potato Salad with Tomatoes, Olives and Feta

This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

Serve with chunks of feta cheese.

Step 1 out of 3

Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

Step 2 out of 3

Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

Step 3 out of 3

Serve with chunks of feta cheese.

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