Fall Little Potato Salad with Tomatoes, Olives and Feta

Fall Little Potato Salad with Tomatoes, Olives and Feta

Fingerlings

This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

Serve with chunks of feta cheese.

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