This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.

Prep
10 mins
Cook
30 mins
Serves
4
Ingredients
8
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Equipment

  • Medium skillet

Ingredients

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  • 1 Tbsp oregano
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, chopped
  • 1 Tbsp olive oil
  • 1.5 lbs Little Potatoes
  • 1/4 cup Kalamata olives
  • 1 tin plum tomatoes
  • 1/4 cup feta cheese
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Instructions

  • Step 1

    Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

  • Step 2

    Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

  • Step 3

    Serve with chunks of feta cheese.