Fall Little Potato Salad with Tomatoes, Olives and Feta

Fingerlings

(87 votes, average: 3.77 out of 5)

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Fingerlings

This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.

Ingredients

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Step 1 out of 3

Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

Step 2 out of 3

Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

Step 3 out of 3

Serve with chunks of feta cheese.