Fall Little Potato Salad with Tomatoes, Olives and Feta
(84 votes, average: 3.79 out of 5)
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Fingerlings
This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.
Ingredients
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Preparation
Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.
Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.
Serve with chunks of feta cheese.
