Fall Little Potato Salad with Tomatoes, Olives and Feta

Fall Little Potato Salad with Tomatoes, Olives and Feta


This healthy potato salad is a comfort food that’s full of tomatoes, olives, feta, and fragrant herbs. Served warm, it’s the perfect fall dish.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)



Where To Buy

Good Source of Potassium GF Gluten Free Like All Potatoes Naturally Fat Free 30 Calories Per Serving


Sauté the oregano, onion and garlic in the olive oil on medium-high heat for 3 to 4 minutes.

Add the potatoes, tomatoes, and olives. Simmer for 25 to 30 minutes until the potatoes are tender.

Serve with chunks of feta cheese.

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