Extra Crispy Roasted Little Potatoes Extra Crispy Roasted Little Potatoes

Extra Crispy Roasted Little Potatoes

Extra crispy roasted potatoes are simple to make with a tip using cornstarch. Add extra flavor with garlic powder, kosher salt and pepper. To finish these potatoes off, fry them up perfectly in a little olive oil in your oven.

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Extra Crispy Roasted Little Potatoes

By Tara Noland

Extra Crispy Roasted Little Potatoes

Ingredients

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Preparation

Preheat the oven to 425° F.

Spread the cut potatoes out on a large baking sheet.

Drizzle the olive oil over the potatoes and toss to coat.

In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.

Sprinkle over the potatoes and using your hands, toss gently again to coat.

Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.

Step 1 out of 6

Preheat the oven to 425° F.

Step 2 out of 6

Spread the cut potatoes out on a large baking sheet.

Step 3 out of 6

Drizzle the olive oil over the potatoes and toss to coat.

Step 4 out of 6

In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.

Step 5 out of 6

Sprinkle over the potatoes and using your hands, toss gently again to coat.

Step 6 out of 6

Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.

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