Extra crispy roasted potatoes are simple to make with a tip using cornstarch. Add extra flavor with garlic powder, kosher salt and pepper. To finish these potatoes off, fry them up perfectly in a little olive oil in your oven.
Equipment
- Large baking sheet
- 1.5 lbs Little Potatoes, halved
- 2 Tbsp olive oil
- 1 Tbsp corn starch
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp fresh ground pepper
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Instructions
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Step 1
Preheat the oven to 425° F.
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Step 2
Spread the cut potatoes out on a large baking sheet.
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Step 3
Drizzle the olive oil over the potatoes and toss to coat.
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Step 4
In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.
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Step 5
Sprinkle over the potatoes and using your hands, toss gently again to coat.
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Step 6
Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.
