This recipe is perfect for game day or any gathering. It’s easy to make, plus make a fun presentation! So many people love egg salad or potato salad they will always be a hit.
- Large pot
- Large bowl
- 1.5 lbs Little Potatoes
- 5 hard-boiled eggs, chopped
- 1/4 cup green onion, finely chopped
- 1/2 cup light mayo
- (To taste) salt and pepper
- (To taste) paprika
- 6 slices bacon, crisped
Bring a large pot of salted water to boil and add in the potatoes. Cook for 15 minutes until tender. Drain and let cool to the touch.
Meanwhile mix the chopped hard-boiled eggs, chopped green onion, and chopped celery together. Add in the mayonnaise, salt, and pepper and combine.
With a grapefruit spoon, a regular spoon, or knife, take out a small scoop from each of the potatoes. Add the scooped-out potatoes to the egg salad and stir to combine.
Place a large dollop of egg salad on each potato and place it on a serving platter. At this point, you can refrigerate. Before serving add a small piece of bacon to each potato and sprinkle the platter with paprika. Serve immediately.