Byron Little Potatoes

Blushing Belle

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Blushing Belle

A no-fuss, easy side dish recipe with sharp cheddar, cream, and flavorful thyme.

Ingredients

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Step 1 out of 4

Preheat oven to 400° F.

Step 2 out of 4

Pierce potatoes with a fork and microwave for seven minutes. Cut in half and place cut side up in a parchment lined 9” x 13” baking dish.

Step 3 out of 4

Meanwhile, mix cheese, cream, garlic powder, thyme, salt, and pepper in a bowl. Pour over potatoes, spreading the cheese evenly.

Step 4 out of 4

Bake for 10 minutes, then broil for 3 to 5 minutes until golden brown.