A no-fuss, easy side dish recipe with sharp cheddar, cream, and flavorful thyme.
- Parchment paper
- 9” x 13” baking dish
- Medium bowl
- 1.5 lbs Little Potatoes
- 1 1/3 cups sharp cheddar cheese, grated small
- 1/2 cup cream
- 1 tsp garlic powder
- 5 sprigs thyme
- 1/4 tsp salt
- 1/4 tsp pepper
Preheat oven to 400 °F.
Pierce potatoes with a fork and microwave for seven minutes. Cut in half and place cut side up in a parchment lined 9” x 13” baking dish.
Meanwhile, mix cheese, cream, garlic powder, thyme, salt, and pepper in a bowl. Pour over potatoes, spreading the cheese evenly.
Bake for 10 minutes, then broil for 3 to 5 minutes until golden brown.