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Blushing Belle
A no-fuss, easy side dish recipe with sharp cheddar, cream, and flavorful thyme.
By The Little Potato Company
Byron Little Potatoes
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Ingredients
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Preparation
Preheat oven to 400° F.
Pierce potatoes with a fork and microwave for seven minutes. Cut in half and place cut side up in a parchment lined 9” x 13” baking dish.
Meanwhile, mix cheese, cream, garlic powder, thyme, salt, and pepper in a bowl. Pour over potatoes, spreading the cheese evenly.
Bake for 10 minutes, then broil for 3 to 5 minutes until golden brown.