Easy Skillet Breakfast Potatoes with Eggs

Easy Skillet Breakfast Potatoes with Eggs

Blushing Belle

Easy Breakfast Skillet recipe with crispy tender potatoes, flavourful vegetables, and soft eggs. A one pan meal with seasoned potatoes, crispy bacon, and topped with cheddar cheese for the ultimate breakfast dish. 

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium

Preparation

In a medium to large skillet with a lid, crisp bacon over medium-high heat for 5 to 7 minutes or until crispy and browned. Remove bacon from pan, then carefully remove and discard any remaining fat besides one tablespoon.

While the bacon is crisping, cut potatoes into quarters, finely chop onion, and chop bell peppers.

Add potatoes and onion to the pan (once bacon and most of the bacon fat have been removed), allow to brown for a moment or two. Add water and cover pan, cooking for 7 to 10 minutes or until potatoes are fork tender.

Add bell peppers, season with salt and pepper, and cook for two minutes. Create two spaces for eggs in skillet. Crack eggs and cover, cooking for 4 to 6 minutes or until eggs are cooked to desired doneness (4 minutes for a soft yolk and 6 to 7 minutes for a hard yolk).

Top with green onion and cheese (if using).

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