Easy Creamer Potatoes with Roasted Vegetables Easy Creamer Potatoes with Roasted Vegetables

Easy Creamer Potatoes with Roasted Vegetables

This easy potato recipe makes perfectly seasoned fresh potatoes and vegetables for a healthy side dish to any meal.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Savory Herb

Savory Herb

Where To Buy

Preparation

Preheat oven to 425°F.

Combine the asparagus, tomatoes, mushroom, and garlic together. Drizzle with enough olive oil to gently coat the veggies. Season with salt and pepper. Transfer to a large baking sheet in a single layer. Bake for 10-15 minutes (depending on the thickness of asparagus spears.) Remove and set aside.

Following the directions on the Microwave Ready Potatoes package, microwave for five minutes. Allow to sit for one minute. Add the potatoes to a large mixing bowl. Sprinkle in the seasoning that came with the microwave ready package and drizzle with olive oil or butter. Toss to combine. Add in the veggies and toss again. Add cheese if desired or serve as is.

Step 1 out of 3

Preheat oven to 425°F.

Step 2 out of 3

Combine the asparagus, tomatoes, mushroom, and garlic together. Drizzle with enough olive oil to gently coat the veggies. Season with salt and pepper. Transfer to a large baking sheet in a single layer. Bake for 10-15 minutes (depending on the thickness of asparagus spears.) Remove and set aside.

Step 3 out of 3

Following the directions on the Microwave Ready Potatoes package, microwave for five minutes. Allow to sit for one minute. Add the potatoes to a large mixing bowl. Sprinkle in the seasoning that came with the microwave ready package and drizzle with olive oil or butter. Toss to combine. Add in the veggies and toss again. Add cheese if desired or serve as is.

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