These Easy Roasted Potatoes are the kind of weeknight side dish every busy family needs—no peeling, minimal cleanup, and ready in just 30 minutes. Made with naturally creamy, gluten-free Little Potatoes, they roast up crisp on the outside and tender on the inside with just a few pantry staples. Perfect for pairing with anything from grilled chicken to leftovers, this recipe is endlessly customizable. Want to save time? Use pre-mixed seasoning blends or pop them into a lunchbox the next day for a no-fuss win.

Want some other easy cooking methods using the same ingredients? Try our Easy Grilled Potatoes, Easy Boiled Potatoes, and Easy Fried Potatoes!

Prep
5 mins
Cook
30 mins
Serves
6
Ingredients
5
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Equipment

  • Large bowl
  • Parchment paper
  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1 Tbsp vegetable oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 to 2 Tbsp fresh parsley, chopped
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Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    In a large bowl, toss Little Potatoes with oil, salt, and pepper until coated.

  • Step 3

    Spread on a rimmed baking sheet lined with parchment paper in a single layer and bake for 30 minutes or until tender.

  • Step 4

    Sprinkle with parsley and serve.