Barbecue Potatoes with Lime, Chili, and Yogurt

Barbecue Potatoes with Lime, Chili, and Yogurt

Purely Purple Little Potatoes keep their gorgeous hue even after you’ve roasted them. This simple recipe is dressed up with a tangy dressing that you can drizzle over your entire meal.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Preparation

In a pot, cover potatoes in cold water and bring to a boil. Cook for 15 minutes or until fork tender. Toss cooked potatoes with olive oil, salt, pepper, and zest of one lime.

Preheat grill to 400 °F.

Combine the seasoning ingredients in a large bowl.

Grill potatoes for seven minutes, flipping them halfway. Once charred, remove from heat and toss potatoes in the bowl with the seasonings until they are well coated.

For the dipping sauce, combine all the ingredients in a bowl and allow to rest for five minutes.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.