Barbecue Potatoes with Lime, Chili, and Yogurt

Barbecue Potatoes with Lime, Chili, and Yogurt

Purely Purple

Purely Purple Little Potatoes keep their gorgeous hue even after you’ve roasted them. This simple recipe is dressed up with a tangy dressing that you can drizzle over your entire meal.


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Product Used

(you're also free to use any kind of potatoes!)

Purely Purple

Purely Purple

Where To Buy


In a pot, cover potatoes in cold water and bring to a boil. Cook for 15 minutes or until fork tender. Toss cooked potatoes with olive oil, salt, pepper, and zest of one lime.

Preheat grill to 400 °F.

Combine the seasoning ingredients in a large bowl.

Grill potatoes for seven minutes, flipping them halfway. Once charred, remove from heat and toss potatoes in the bowl with the seasonings until they are well coated.

For the dipping sauce, combine all the ingredients in a bowl and allow to rest for five minutes.

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