Purely Purple Little Potatoes keep their gorgeous hue even after you’ve roasted them. This simple recipe is dressed up with a tangy dressing that you can drizzle over your entire meal.

Prep
5 mins
Cook
30 mins
Serves
4
Ingredients
15
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Equipment

  • Pot
  • Large bowl
  • Medium bowl

Ingredients

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Potatoes:

  • 1.5 lbs Little Potatoes (this recipe uses Little Purely Purples™ but you can use any kind you like)
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 1 lime, zested

Sauce:

  • 1 cup Greek yogurt
  • 1/4 tsp tahini
  • 1 tsp crushed chilies
  • 1/2 tsp cumin
  • 2 Tbsp lime juice
  • 1/4 tsp salt
  • 1/4 tsp cracked pepper

Seasoning:

  • 1 lime, zested and juiced
  • 1 tsp smoked paprika
  • 1/4 tsp salt
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Instructions

  • Step 1

    Preheat grill to 400 °F.

  • Step 2

    In a large bowl, toss potatoes with olive oil, salt, pepper, and zest of one lime.

  • Step 3

    Combine the seasoning ingredients in a large bowl.

  • Step 4

    Grill potatoes for 30 minutes, flipping them halfway. Once charred, remove from heat and toss potatoes in the bowl with the seasonings until they are well coated.

  • Step 5

    For the dipping sauce, combine all the ingredients in a bowl and allow to rest for five minutes.

  • Step 6 - Enjoy your tasty meal with the family