A super quick lunch or dinner recipe, this personal poutine is complete in under 10 minutes! Great for college students who are looking for hearty meals with limited cooking appliances.
Microwave cooking times may vary.
Serve in a separate bowl or prepare poutine inside packaging that is provided. If using homemade gravy, prepare your gravy in advance and just reheat when ready to serve. Otherwise, packaged store-bought gravy is finished in no time and can be made while potatoes are microwaving. Recipe can easily be doubled!
- 1 package A Little Garlic & Parsley™ Microwave Ready Little Potatoes
- 1 cup Gravy, homemade or store-bought
- 5 to 7oz Cheese curds
Pull back plastic film slightly and remove seasoning pack.
Position film back onto tray and microwave for five minutes on high.
While potatoes are microwaving, re-heat or cook your gravy.
Rest potatoes for 2 to 4 minutes and then remove plastic film. Stir in seasoning and mix with a small amount of vegetable oil until well combined.
Top potatoes with cheese curds, followed by hot gravy. Serve immediately.