(4 votes, average: 3.75 out of 5)
Loading...
A super quick lunch or dinner recipe, this personal poutine is complete in under 10 minutes! Great for college students who are looking for hearty meals with limited cooking appliances.
Notes:
Microwave cooking times may vary.
Serve in a separate bowl or prepare poutine inside packaging that is provided. If using homemade gravy, prepare your gravy in advance and just reheat when ready to serve. Otherwise, packaged store-bought gravy is finished in no time and can be made while potatoes are microwaving. Recipe can easily be doubled!
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Pull back plastic film slightly and remove seasoning pack.
Position film back onto tray and microwave for five minutes on high.
While potatoes are microwaving, re-heat or cook your gravy.
Rest potatoes for 2 to 4 minutes and then remove plastic film. Stir in seasoning and mix with a small amount of vegetable oil until well combined.
Top potatoes with cheese curds, followed by hot gravy. Serve immediately.