Whether you’re having a game day party at your place or hosting a weekend party, this simple appetizer is a delicious finger food to serve up.
- Large pot
- 2 medium filet mignon
- 1.5 lbs Little Potatoes
- 1 package béarnaise sauce
- (To taste) salt and pepper
- (For garnish) chives
Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.
Fill a pot of water and add Little potatoes. Bring to boil, reduce heat, then simmer for 15 minutes. Drain and let cool.
Meanwhile, whisk together the béarnaise sauce per package instructions.
Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.
Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
Drop a small spoonful of béarnaise sauce on each potato steak stack and garnish with chives if desired.