Mouthwatering Steak and Potatoes Appetizer Mouthwatering Steak and Potatoes Appetizer

Mouthwatering Steak and Potatoes Appetizer

Blushing Belle

Whether you’re having a game day party at your place or hosting a weekend party, this simple appetizer is a delicious finger food to serve up.

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Mouthwatering Steak and Potatoes Appetizer

By Tara Noland

Mouthwatering Steak and Potatoes Appetizer

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.

Fill a pot of water and add Little potatoes. Bring to boil, reduce heat, then simmer for 15 minutes. Drain and let cool.

Meanwhile, whisk together the béarnaise sauce per package instructions.

Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.

Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.

Drop a small spoonful of béarnaise sauce on each potato steak stack and garnish with chives if desired.

Step 1 out of 6

Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.

Step 2 out of 6

Fill a pot of water and add Little potatoes. Bring to boil, reduce heat, then simmer for 15 minutes. Drain and let cool.

Step 3 out of 6

Meanwhile, whisk together the béarnaise sauce per package instructions.

Step 4 out of 6

Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.

Step 5 out of 6

Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.

Step 6 out of 6

Drop a small spoonful of béarnaise sauce on each potato steak stack and garnish with chives if desired.

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