Smashed Potatoes with Peanut Dip

Smashed Potatoes with Peanut Dip

Terrific Trio

Smashed potatoes are an easy, savory finger food that you can customize with toppings, dips, and seasonings. Try this variation with peanut dip—ready in 20 minutes. Love a good dip? Try our other variations like saffron aioli dip, edamame and white bean dip, chickpea delight dip, green pea and mint dip, or herby aioli dip.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

GF Gluten Free Like All Potatoes Good Source of Potassium Naturally Fat Free 70 Calories per serving 7% DV of Fiber Per Serving* *Per 110g Serving

Preparation

Preheat the oven to 450° F. Pierce the potatoes with a fork twice each.

Microwave for seven minutes on high heat.

step_2

Using a slotted spatula, gently squish the potatoes to make them a little flat.

Gently toss potatoes in olive oil, salt, and pepper. Bake in the oven for 10 minutes, flipping halfway on a parchment lined baking sheet.

While potatoes are roasting, blend all of the ingredients for the peanut dip in a food processor.

Serve peanut dip on the side of the smashed potatoes and enjoy!

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