These Easy Grilled Taco Potatoes bring all the fun of taco night—minus the mess. Using Little Potatoes, this recipe keeps things simple with just a few fresh toppings and a smoky taco spice blend. You can prep everything ahead and toss the tray right on the grill, making it a great option for busy weeknights, camping trips, or casual cookouts. Want to keep it even easier? Swap in pre-shredded lettuce, jarred salsa, or your go-to taco sauce. Everyone can build their own, which means fewer complaints and more smiles.
Make this recipe even easier by using any flavor of our Oven or Grill Ready Little Potatoes!
Equipment
- Grill
- Grill-safe or oven-safe tray
- Large skillet
- 1.5 lbs Little Potatoes
- 3 Tbsp cooking oil
- 1 lb ground beef
- 1 package your favorite taco seasoning
- 1 cup lettuce, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup sour cream for serving
- 1/2 cup salsa for serving
Instructions
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Step 1
Place Little Potatoes on a grill or oven-safe tray. Add two tablespoons of oil to the tray. Toss until well coated.
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Step 2
Place Little Potatoes on the grill or in the oven. Cook for 30 to 45 minutes or until tender, stirring occasionally.
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Step 3
While potatoes are cooking, heat a large skillet with the remaining tablespoon of oil over medium heat.
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Step 4
Add ground beef and break apart with a spatula. Cook until meat is browned and no pink remains.
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Step 5
Once meat is cooked, turn heat to low and stir in the taco seasoning. Cook for a few minutes, until seasoning is well integrated.
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Step 6
Remove from heat and set aside.
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Step 7
Prepare the lettuce, tomatoes, and any other veggies you might want to add.
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Step 8
Remove potatoes from oven or grill once fork tender. If using Oven or Grill Ready Little Potatoes, add seasoning.
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Step 9
In serving bowls, add potatoes, meat, and top with shredded cheese and veggies. Serve with sour cream or salsa as a side and enjoy!
