Ever wanted to host a fun, Louisiana-style crab boil but thought it was too much work? Think again! We’re here to walk you through a super simple version that brings all the fun of a traditional boil right to your dinner table, any night of the week. A crab boil is all about gathering around, getting a little messy, and digging into delicious food together. This recipe brings that same energy, combining sweet crab, savory sausage, corn, and our tender Little Reds™, all boiled in a flavorful, seasoned broth. It’s a high-quality, memorable meal that’s surprisingly easy to pull off.
The best part of this crab boil recipe is its simplicity, but feel free to add your own twist! If your family likes shrimp, toss some in during the last few minutes of cooking with the crab. Don’t have Old Bay? Any Cajun or Creole seasoning blend will work perfectly. The whole point is to make it fun and stress-free!
Equipment
- Large pot
- Colander
- Large serving platter or bowl
- 3 Tbsp Old Bay seasoning
- 3 cloves garlic, smashed
- 1 lemon, halved
- 1.5 lbs Little Reds™
- 4 ears corn, halved
- 12 oz smoked sausage, sliced into rounds
- 1 lb crab legs
- 1/4 cup unsalted butter, melted
- 1 Tbsp olive oil
- (To taste) salt and pepper
Instructions
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Step 1
Fill a large pot with water and bring to a boil. Add Old Bay seasoning, garlic, and lemon halves.
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Step 2
Add Little Potatoes and cook for 10 to 12 minutes until fork tender.
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Step 3
Add corn and sausage to the pot and cook for another five minutes.
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Step 4
Gently add crab legs and cook for 5 to 7 minutes until heated through.
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Step 5
Drain everything using a colander and transfer to a large serving platter.
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Step 6
Drizzle with melted butter and olive oil, then season with salt and pepper to taste.
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Step 7
Toss gently and serve warm for an easy, shareable meal.
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Step 8 - Enjoy your tasty meal with the family
Want to connect while sharing your meal?
Great food brings you to the table, but great questions keep you there. Use our prompts to spark a fun conversation or a moment of reflection.