Easy Cheesy Scalloped Potatoes

Boomer Gold

These easy, cheesy scalloped potatoes are so easy to prepare. Whip them up for an easy holiday side dish or family-style meal.

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Easy Cheesy Scalloped Potatoes

By Ashley Fehr

Easy Cheesy Scalloped Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Lightly spray an 8"x8" pan with non-stick spray and preheat oven to 350°F. Spread sliced potatoes evenly in the pan.

In a medium pan, melt the butter over medium heat. Add garlic and cook one minute. Gradually whisk in flour until a paste forms.

Add milk and salt and cook over medium heat, whisking frequently, until thickened. Remove from heat and stir in 1/2 cup cheese (adjusting salt to taste if necessary).

Pour sauce over sliced potatoes and sprinkle with remaining 1/2 cup cheese. (To make ahead, simply cover with tin foil or plastic wrap and place in the refrigerator for up to 24 hours, then bake when ready).

Bake at 350 °F for 45 minutes or until potatoes are tender. Serve!

Step 1 out of 5

Lightly spray an 8"x8" pan with non-stick spray and preheat oven to 350°F. Spread sliced potatoes evenly in the pan.

Step 2 out of 5

In a medium pan, melt the butter over medium heat. Add garlic and cook one minute. Gradually whisk in flour until a paste forms.

Step 3 out of 5

Add milk and salt and cook over medium heat, whisking frequently, until thickened. Remove from heat and stir in 1/2 cup cheese (adjusting salt to taste if necessary).

Step 4 out of 5

Pour sauce over sliced potatoes and sprinkle with remaining 1/2 cup cheese. (To make ahead, simply cover with tin foil or plastic wrap and place in the refrigerator for up to 24 hours, then bake when ready).

Step 5 out of 5

Bake at 350 °F for 45 minutes or until potatoes are tender. Serve!

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