These easy, cheesy scalloped potatoes are so easy to prepare. Whip them up for an easy holiday side dish or family-style meal.

15 mins
45 mins


  • 8" x 8" pan
  • Medium pan


  • 1.5 lbs Little Potatoes, thinly sliced
  • 1/4 cup butter or margarine
  • 1 tsp garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups 1% milk
  • 1/2 tsp salt
  • 1 cup cheese, shredded


  • Step 1

    Lightly spray an 8" x 8" pan with non-stick spray and preheat oven to 350 °F. Spread sliced potatoes evenly in the pan.

  • Step 2

    In a medium pan, melt the butter over medium heat. Add garlic and cook one minute. Gradually whisk in flour until a paste forms.

  • Step 3

    Add milk and salt and cook over medium heat, whisking frequently, until thickened. Remove from heat and stir in 1/2 cup cheese (adjusting salt to taste if necessary).

  • Step 4

    Pour sauce over sliced potatoes and sprinkle with remaining 1/2 cup cheese. (To make ahead, simply cover with tin foil or plastic wrap and place in the refrigerator for up to 24 hours, then bake when ready).

  • Step 5

    Bake at 350 °F for 45 minutes or until potatoes are tender. Serve!