Easy Cheesy Scalloped Potatoes

Boomer Gold

These easy, cheesy scalloped potatoes are so easy to prepare. Whip them up for an easy holiday side dish or family-style meal.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

GF Gluten Free Like All Potatoes Naturally Fat Free Good Source of Potassium


Lightly spray an 8"x8" pan with non-stick spray and preheat oven to 350°F. Spread sliced potatoes evenly in the pan.

In a medium pan, melt the butter over medium heat. Add garlic and cook one minute. Gradually whisk in flour until a paste forms.

Add milk and salt and cook over medium heat, whisking frequently, until thickened. Remove from heat and stir in 1/2 cup cheese (adjusting salt to taste if necessary).

Pour sauce over sliced potatoes and sprinkle with remaining 1/2 cup cheese. (To make ahead, simply cover with tin foil or plastic wrap and place in the refrigerator for up to 24 hours, then bake when ready).

Bake at 350 °F for 45 minutes or until potatoes are tender. Serve!

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