It’s so much easier than you think to cook potatoes—especially if they’re Little! Get started with this simple, two-step recipe with five ingredients you probably already have in your pantry.
Want some other easy cooking methods using the same ingredients? Try our Easy Grilled Potatoes, Easy Roasted Potatoes, and Easy Fried Potatoes!
Equipment
- Large saucepan
- 1.5 lbs Little Potatoes
- 1 Tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 to 2 Tbsp fresh parsley, chopped
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Instructions
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Step 1
Add potatoes to large saucepan and cover with cold water (this is to ensure even cooking). Bring the potatoes to a boil and cook for 15 minutes or until tender.
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Step 2
Drain and toss with oil, salt, pepper, and parsley. Serve!
