Simple Barbecue Potato and Sausage Appetizer Simple Barbecue Potato and Sausage Appetizer

Simple Barbecue Potato and Sausage Appetizer

This simple five ingredient recipe of barbecued potatoes and sausages will be the star of your summer entertaining needs.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Herb

Garlic Herb

Where To Buy

Preparation

Prepare the potatoes per package instructions and place on the barbecue to cook.

After about 10 minutes place the sausage on the barbecue and start to cook them.

At the very end of cooking, slather on the barbecue sauce on the sausage and turn over to evenly coat. Remove both the potatoes and sausage.

Slice up the sausage and halve any of the large potatoes. Careful they will be hot of course, use a knife and fork to make it easier.

Place in a serving dish and garnish with any of the oil that is left in the potato tray and top with the parsley. Serve with toothpicks.

Step 1 out of 5

Prepare the potatoes per package instructions and place on the barbecue to cook.

Step 2 out of 5

After about 10 minutes place the sausage on the barbecue and start to cook them.

Step 3 out of 5

At the very end of cooking, slather on the barbecue sauce on the sausage and turn over to evenly coat. Remove both the potatoes and sausage.

Step 4 out of 5

Slice up the sausage and halve any of the large potatoes. Careful they will be hot of course, use a knife and fork to make it easier.

Step 5 out of 5

Place in a serving dish and garnish with any of the oil that is left in the potato tray and top with the parsley. Serve with toothpicks.

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