Pigskin Potatoes Pigskin Potatoes

Pigskin Potatoes

Boomer Gold

Bacon, cheese, and Little potatoes make a delicious finger food for a half-time appetizer!

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Pigskin Potatoes

By The Little Potato Company

Pigskin Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400 °F.

Boil potatoes until fork tender. Approximately 15 to 20 minutes.

Cut cooked potatoes in half and allow to cool.

step_3

In a bowl, use a spatula to combine cream cheese, cheddar, chives, salt, pepper and if using, jalapeño.

step_4

Once chilled, spread cream cheese on one half of the cut potato and sandwich between the other half. Wrap each potato using a half rasher of bacon around the cut middle to ensure cheese doesn’t escape. These can be made ahead of time and kept in the fridge until game time.

step_5

Bake on middle rack of oven for ten minutes to allow bacon to set in place. Flip and bake an additional 10 minutes.

Turn oven on to broil. Broil for an additional two minutes, turn once more and broil for approximately two minutes until bacon has reached required crispiness.

Remove from oven and serve.

Step 1 out of 8

Preheat oven to 400 °F.

Step 2 out of 8

Boil potatoes until fork tender. Approximately 15 to 20 minutes.

Step 3 out of 8

Cut cooked potatoes in half and allow to cool.
step_3

Step 4 out of 8

In a bowl, use a spatula to combine cream cheese, cheddar, chives, salt, pepper and if using, jalapeño.
step_4

Step 5 out of 8

Once chilled, spread cream cheese on one half of the cut potato and sandwich between the other half. Wrap each potato using a half rasher of bacon around the cut middle to ensure cheese doesn’t escape. These can be made ahead of time and kept in the fridge until game time.
step_5

Step 6 out of 8

Bake on middle rack of oven for ten minutes to allow bacon to set in place. Flip and bake an additional 10 minutes.

Step 7 out of 8

Turn oven on to broil. Broil for an additional two minutes, turn once more and broil for approximately two minutes until bacon has reached required crispiness.

Step 8 out of 8

Remove from oven and serve.

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