Pigskin Potatoes

Pigskin Potatoes

Boomer Gold

Bacon, cheese, and Little potatoes make a delicious finger food for a half-time appetizer!


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


Preheat oven to 400 °F.

Boil potatoes until fork tender. Approximately 15 to 20 minutes.

Cut cooked potatoes in half and allow to cool.


In a bowl, use a spatula to combine cream cheese, cheddar, chives, salt, pepper and if using, jalapeño.


Once chilled, spread cream cheese on one half of the cut potato and sandwich between the other half. Wrap each potato using a half rasher of bacon around the cut middle to ensure cheese doesn’t escape. These can be made ahead of time and kept in the fridge until game time.


Bake on middle rack of oven for ten minutes to allow bacon to set in place. Flip and bake an additional 10 minutes.

Turn oven on to broil. Broil for an additional two minutes, turn once more and broil for approximately two minutes until bacon has reached required crispiness.

Remove from oven and serve.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.