(81 votes, average: 3.80 out of 5)
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Fingerlings
This baked salmon recipe is perfect for a date night at home. Beautifully flaky salmon covered in a mint yogurt sauce and served alongside cherry tomatoes, green beans, and Little Potatoes.
Ingredients
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Preparation
Make the Yogurt Sauce:
Whisk together the yogurt, mayo, lime juice and zest and season with salt and pepper.
Pick mint leaves off the stems, stack, and slice thinly then mix in with other ingredients.
Serve chilled and keep in the refrigerator after use for up to one week.
Make the Salmon:
Preheat oven to 400°F.
Gently toss together on a baking sheet all of the ingredients except for the lemon.
Cut four thin slices of lemon and reserve the rest of the lemon for later. Place salmon on top of vegetables and place a slice of lemon on each piece of salmon.
Bake for 25 minutes. Remove from oven and squeeze the rest of the lemon over everything and serve.