Date Night Salmon and Potato Bake with Mint Yogurt Sauce Date Night Salmon and Potato Bake with Mint Yogurt Sauce

Date Night Salmon and Potato Bake with Mint Yogurt Sauce

This baked salmon recipe is perfect for a date night at home. Beautifully flaky salmon covered in a mint yogurt sauce and served alongside cherry tomatoes, green beans, and Little Potatoes.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Make the Yogurt Sauce:

Whisk together the yogurt, mayo, lime juice and zest and season with salt and pepper.

Pick mint leaves off the stems, stack, and slice thinly then mix in with other ingredients.

Serve chilled and keep in the refrigerator after use for up to one week.

Make the Salmon:

Preheat oven to 400°F.

Gently toss together on a baking sheet all of the ingredients except for the lemon. 

Cut four thin slices of lemon and reserve the rest of the lemon for later. Place salmon on top of vegetables and place a slice of lemon on each piece of salmon.

Bake for 25 minutes. Remove from oven and squeeze the rest of the lemon over everything and serve. 

Step 1 out of 9

Make the Yogurt Sauce:

Step 2 out of 9

Whisk together the yogurt, mayo, lime juice and zest and season with salt and pepper.

Step 3 out of 9

Pick mint leaves off the stems, stack, and slice thinly then mix in with other ingredients.

Step 4 out of 9

Serve chilled and keep in the refrigerator after use for up to one week.

Step 5 out of 9

Make the Salmon:

Step 6 out of 9

Preheat oven to 400°F.

Step 7 out of 9

Gently toss together on a baking sheet all of the ingredients except for the lemon. 

Step 8 out of 9

Cut four thin slices of lemon and reserve the rest of the lemon for later. Place salmon on top of vegetables and place a slice of lemon on each piece of salmon.

Step 9 out of 9

Bake for 25 minutes. Remove from oven and squeeze the rest of the lemon over everything and serve. 

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