Dairy-Free Mashed Potatoes Dairy-Free Mashed Potatoes

Dairy-Free Mashed Potatoes

These dairy-free mashed potatoes are rich in fiber and potassium. Move over hash browns, hello mashed goodness!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Fill a large pot with water and bring to a boil.

Add in Little potatoes and boil for 15 minutes (or until fork tender).

Transfer potatoes to a food processor and add in the garlic, almond milk, sour cream, salt and pepper.

Process until smooth, then transfer to a bowl.

Garnish with a sprinkle of nitrate-free beef bacon and chives!

Serve with a side of eggs and spinach (or as a side to your favourite main meal!)

Step 1 out of 6

Fill a large pot with water and bring to a boil.

Step 2 out of 6

Add in Little potatoes and boil for 15 minutes (or until fork tender).

Step 3 out of 6

Transfer potatoes to a food processor and add in the garlic, almond milk, sour cream, salt and pepper.

Step 4 out of 6

Process until smooth, then transfer to a bowl.

Step 5 out of 6

Garnish with a sprinkle of nitrate-free beef bacon and chives!

Step 6 out of 6

Serve with a side of eggs and spinach (or as a side to your favourite main meal!)

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