Dairy-Free Mashed Potatoes
(130 votes, average: 3.51 out of 5)
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Terrific Trio
These dairy-free mashed potatoes are rich in fiber and potassium. Move over hash browns, hello mashed goodness!
Ingredients
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Preparation
Fill a large pot with water and bring to a boil.
Add in Little potatoes and boil for 15 minutes (or until fork tender).
Transfer potatoes to a food processor and add in the garlic, almond milk, sour cream, salt and pepper.
Process until smooth, then transfer to a bowl.
Garnish with a sprinkle of nitrate-free beef bacon and chives!
Serve with a side of eggs and spinach (or as a side to your favourite main meal!)
