Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.

Prep
5 mins
Cook
20 mins
Serves
4
Ingredients
6
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Equipment

  • Baking sheet
  • Aluminum foil
  • Small bowl

Ingredients

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  • 24 Little Potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp za'atar spice
  • 1 tsp salt
  • 1/2 tsp pepper
  • (For garnish) minced scallions
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Instructions

  • Step 1

    Pre-heat oven to 450 °F and line a baking sheet with foil.

  • Step 2

    In a small bowl, toss Little Potatoes with olive oil, za’atar, salt and pepper to coat.

  • Step 3

    Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.