Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.
- Baking sheet
- Aluminum foil
- Small bowl
- 24 Little Potatoes
- 2 Tbsp olive oil
- 2 Tbsp za'atar spice
- 1 tsp salt
- 1/2 tsp pepper
- (For garnish) minced scallions
Pre-heat oven to 450°F and line a baking sheet with foil.
In a small bowl, toss Little Potatoes with olive oil, za’atar, salt and pepper to coat.
Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.