Crispy Za’atar Potatoes Crispy Za’atar Potatoes

Crispy Za’atar Potatoes

Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Pre-heat oven to 450°F and line a baking sheet with foil.

In a small bowl, toss Little Potatoes with olive oil, za’atar, salt and pepper to coat.

Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.

Step 1 out of 3

Pre-heat oven to 450°F and line a baking sheet with foil.

Step 2 out of 3

In a small bowl, toss Little Potatoes with olive oil, za’atar, salt and pepper to coat.

Step 3 out of 3

Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to serve if you wish.

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