Crispy Football Potatoes Crispy Football Potatoes

Crispy Football Potatoes

Blushing Belle

Crispy, seasoned potatoes that are perfect for game day! Top with sour cream or Greek yogurt to turn your Creamer potatoes into little footballs.

Notes:

* If the potatoes are too close together they won’t get super crispy as they will steam each other during the roasting process, leaving even an inch between the potatoes will allow them to crisp up.

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Crispy Football Potatoes

By Samantha Gutmanis

Crispy Football Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 425 °F.

Toss halved potatoes with olive oil, chili powder, smoked paprika, garlic powder, onion powder, and salt.

Spread potatoes, cut side down, in an even layer on a baking sheet with a touch of space between the potatoes*. Bake for 20 minutes. Remove from oven allow to cool slightly.

Add sour cream to a piping bag or a freezer plastic bag with a small corner cut off. Pipe football ‘laces’ onto the rounded top of potato halves. Sprinkle green onion over top (or underneath to look like grass).

Step 1 out of 4

Preheat oven to 425 °F.

Step 2 out of 4

Toss halved potatoes with olive oil, chili powder, smoked paprika, garlic powder, onion powder, and salt.

Step 3 out of 4

Spread potatoes, cut side down, in an even layer on a baking sheet with a touch of space between the potatoes*. Bake for 20 minutes. Remove from oven allow to cool slightly.

Step 4 out of 4

Add sour cream to a piping bag or a freezer plastic bag with a small corner cut off. Pipe football ‘laces’ onto the rounded top of potato halves. Sprinkle green onion over top (or underneath to look like grass).

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