(54 votes, average: 3.65 out of 5)
Loading...
Something Blue
This creamy, fresh dish takes advantage of the colorful creamers for a presentation that’s sure to impress. Try serving as a side dish or, an appetizer at your next soirée.
By The Little Potato Company
Crispy Potatoes with Lemon Crème Fraîche and Dill
(54 votes, average: 3.65 out of 5)Loading...
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
Cover the Little potatoes with salted water in a pot and bring to a boil. Cook 10 to 15 minutes until fork tender then strain and allow to cool.
Gently 'smash' potatoes by pressing down on them with a kitchen towel or the back of a spoon to slightly flatten.
Heat the oil in a large pan over med-high heat and sear potatoes 3 to 4 minutes on both sides. Potatoes should start to crisp up on the surface.
Combine the creme fraîche, lemon juice, zest and horseradish.
Place crispy potatoes on a platter and drizzle with the creme fraîche then top with dill and season to taste.
