Crispy Potatoes with Garlic Lemon Avocado Aioli Crispy Potatoes with Garlic Lemon Avocado Aioli

Crispy Potatoes with Garlic Lemon Avocado Aioli

Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive lemon garlic avocado aioli. Mmm!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Preheat oven to 425°F.

Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.

Bake for 10 to 15 minutes, flip, and cook for another 10 to 15 minutes, or until crispy, golden-brown, and tender when poked with a fork.

For the dip: in a blender or food processor, combine all ingredients and blend until smooth.

Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing. Taste and adjust the amount of salt, pepper, and lemon juice, if needed.

Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.

Step 1 out of 6

Preheat oven to 425°F.

Step 2 out of 6

Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.

Step 3 out of 6

Bake for 10 to 15 minutes, flip, and cook for another 10 to 15 minutes, or until crispy, golden-brown, and tender when poked with a fork.

Step 4 out of 6

For the dip: in a blender or food processor, combine all ingredients and blend until smooth.

Step 5 out of 6

Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing. Taste and adjust the amount of salt, pepper, and lemon juice, if needed.

Step 6 out of 6

Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.

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