Crispy Muffin Tin Fingerling Potatoes Crispy Muffin Tin Fingerling Potatoes

Crispy Muffin Tin Fingerling Potatoes

Fingerlings

Crispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe – a family favourite that is always a hit!

Notes:

The potatoes will stick more together if they are jammed into fewer muffin cup spots. If they’re loosely packed into more spots they’re more likely to separate when removed from the muffin tin.

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Crispy Muffin Tin Fingerling Potatoes

By Samantha Gutmanis

Crispy Muffin Tin Fingerling Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Preheat oven to 425°F and grease nine cups of a 12-cup standard sized muffin tin.

Thinly slice fingerlings, either with a mandoline to 1/8-inch or carefully using a sharp knife.

In a large bowl, gently toss together sliced Little potatoes, melted butter, garlic, thyme, and 1/2 teaspoon of salt.

Pack sliced fingerlings into muffin tins, cramming them together so that they sit vertically and show a pattern.

Place a smidge of water in any unused muffin cup spots and bake for 25 to 30 minutes or until potatoes are crispy and cooked through.

Step 1 out of 5

Preheat oven to 425°F and grease nine cups of a 12-cup standard sized muffin tin.

Step 2 out of 5

Thinly slice fingerlings, either with a mandoline to 1/8-inch or carefully using a sharp knife.

Step 3 out of 5

In a large bowl, gently toss together sliced Little potatoes, melted butter, garlic, thyme, and 1/2 teaspoon of salt.

Step 4 out of 5

Pack sliced fingerlings into muffin tins, cramming them together so that they sit vertically and show a pattern.

Step 5 out of 5

Place a smidge of water in any unused muffin cup spots and bake for 25 to 30 minutes or until potatoes are crispy and cooked through.

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