Crispy Muffin Tin Fingerling Potatoes

Crispy Muffin Tin Fingerling Potatoes


Crispy roast potatoes with 5-ingredients and made in a muffin tin. A simple, yet flavourful roasted fingerling potato recipe – a family favourite that is always a hit!


The potatoes will stick more together if they are jammed into fewer muffin cup spots. If they’re loosely packed into more spots they’re more likely to separate when removed from the muffin tin.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)



Where To Buy


Preheat oven to 425°F and grease nine cups of a 12-cup standard sized muffin tin.

Thinly slice fingerlings, either with a mandoline to 1/8-inch or carefully using a sharp knife.

In a large bowl, gently toss together sliced Little potatoes, melted butter, garlic, thyme, and 1/2 teaspoon of salt.

Pack sliced fingerlings into muffin tins, cramming them together so that they sit vertically and show a pattern.

Place a smidge of water in any unused muffin cup spots and bake for 25 to 30 minutes or until potatoes are crispy and cooked through.

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