Preparation

Step 1 out of 6

Preheat the oven to 450 °F.

Step 2 out of 6

Toss the potatoes with olive oil and pinch of salt and pepper until very well coated.

Step 3 out of 6

Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10 to 15 minutes until very crispy.

Step 4 out of 6

While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.

Step 5 out of 6

Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.

Step 6 out of 6

Serve hot with ranch dressing!