Crispy Buffalo Potatoes Crispy Buffalo Potatoes

Crispy Buffalo Potatoes

Boomer Gold

Crispy Buffalo Potatoes with ranch dressing! These potatoes are perfect for game day or a crowd-pleasing appetizer. 

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Crispy Buffalo Potatoes

By Alex Caspero

Crispy Buffalo Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat the oven to 450 °F.

Toss the potatoes with olive oil and pinch of salt and pepper until very well coated.

Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10 to 15 minutes until very crispy.

While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.

Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.

Serve hot with ranch dressing!

Step 1 out of 6

Preheat the oven to 450 °F.

Step 2 out of 6

Toss the potatoes with olive oil and pinch of salt and pepper until very well coated.

Step 3 out of 6

Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10 to 15 minutes until very crispy.

Step 4 out of 6

While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.

Step 5 out of 6

Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.

Step 6 out of 6

Serve hot with ranch dressing!

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