Crispy Buffalo Potatoes with ranch dressing! These potatoes are perfect for game day or a crowd-pleasing appetizer.
- Baking sheet
- Large bowl
- 1 lb Little Potatoes
- 1 Tbsp olive oil
- (To taste) salt and pepper
- 3 Tbsp butter, melted
- 2 Tbsp hot sauce
- (For serving) Ranch dressing of choice
Preheat the oven to 450 °F.
Toss the potatoes with olive oil and pinch of salt and pepper until very well coated.
Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10 to 15 minutes until very crispy.
While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.
Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.
Serve hot with ranch dressing!