Creamy Potato Lasagna Del Maestro Creamy Potato Lasagna Del Maestro

Creamy Potato Lasagna Del Maestro

A simple and satisfying homemade lasagna recipe full of creamy Little Potatoes, garlic, onions, veal, and sausage.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Add Little potato slices to boiling water and cook for five minutes.

Heat the oil in a pan and sauté the onion, garlic, sausage and veal for five minutes. Add the remaining ingredients in the sauce and let simmer for 10 minutes.

Preheat the oven to 400°F.

In a 14"×10′′ gratin dish, add a little bit of sauce to the bottom. Spread half of the potato slices, add salt and pepper, garnish with all the ricotta, cover with a layer of sauce.

Repeat with another layer of potatoes, sauce and top with mozzarella.

Bake 20 minutes and finish on broil.

Step 1 out of 6

Add Little potato slices to boiling water and cook for five minutes.

Step 2 out of 6

Heat the oil in a pan and sauté the onion, garlic, sausage and veal for five minutes. Add the remaining ingredients in the sauce and let simmer for 10 minutes.

Step 3 out of 6

Preheat the oven to 400°F.

Step 4 out of 6

In a 14"×10′′ gratin dish, add a little bit of sauce to the bottom. Spread half of the potato slices, add salt and pepper, garnish with all the ricotta, cover with a layer of sauce.

Step 5 out of 6

Repeat with another layer of potatoes, sauce and top with mozzarella.

Step 6 out of 6

Bake 20 minutes and finish on broil.

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