Creamy Hamburger Hash Soup Creamy Hamburger Hash Soup

Creamy Hamburger Hash Soup

A one-pot meal that is perfect for cooler days. This is wonderful with a yummy salad and maybe some crusty bread slathered with butter. Heaven in a bowl!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

In a large Dutch oven or cast iron pot, brown ground beef along with diced Little potatoes, diced onion, and minced garlic.

Season generously with salt and pepper.

Once beef is browned and crumbled, drain off any excess grease.

Pour in chicken stock.

Cover and turn heat down to medium-low. Allow soup to simmer for about 15 minutes (until Little Potatoes are fork tender).

Pour in heavy cream and stir.

Add in 1/2 cup of instant mashed potatoes (optional, to thicken). Stir.

Allow soup to simmer on low heat, covered, for about 10 minutes.

Serve with shredded cheese, chives and bacon pieces.

Step 1 out of 9

In a large Dutch oven or cast iron pot, brown ground beef along with diced Little potatoes, diced onion, and minced garlic.

Step 2 out of 9

Season generously with salt and pepper.

Step 3 out of 9

Once beef is browned and crumbled, drain off any excess grease.

Step 4 out of 9

Pour in chicken stock.

Step 5 out of 9

Cover and turn heat down to medium-low. Allow soup to simmer for about 15 minutes (until Little Potatoes are fork tender).

Step 6 out of 9

Pour in heavy cream and stir.

Step 7 out of 9

Add in 1/2 cup of instant mashed potatoes (optional, to thicken). Stir.

Step 8 out of 9

Allow soup to simmer on low heat, covered, for about 10 minutes.

Step 9 out of 9

Serve with shredded cheese, chives and bacon pieces.

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