Creamy Hamburger Hash Soup

Creamy Hamburger Hash Soup

Boomer Gold

A one-pot meal that is perfect for cooler days. This is wonderful with a yummy salad and maybe some crusty bread slathered with butter. Heaven in a bowl!

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

GF Gluten Free Like All Potatoes Naturally Fat Free Good Source of Potassium

Preparation

In a large Dutch oven or cast iron pot, brown ground beef along with diced Little potatoes, diced onion, and minced garlic.

Season generously with salt and pepper.

Once beef is browned and crumbled, drain off any excess grease.

Pour in chicken stock.

Cover and turn heat down to medium-low. Allow soup to simmer for about 15 minutes (until Little Potatoes are fork tender).

Pour in heavy cream and stir.

Add in 1/2 cup of instant mashed potatoes (optional, to thicken). Stir.

Allow soup to simmer on low heat, covered, for about 10 minutes.

Serve with shredded cheese, chives and bacon pieces.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.