(116 votes, average: 3.78 out of 5)
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Boomer Gold
A one-pot meal that is perfect for cooler days. This is wonderful with a yummy salad and maybe some crusty bread slathered with butter. Heaven in a bowl!
By Brandie Skibinski
Creamy Hamburger Hash Soup
(116 votes, average: 3.78 out of 5)Loading...
Ingredients
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Preparation
In a large Dutch oven or cast iron pot, brown ground beef along with diced Little potatoes, diced onion, and minced garlic.
Season generously with salt and pepper.
Once beef is browned and crumbled, drain off any excess grease.
Pour in chicken stock.
Cover and turn heat down to medium-low. Allow soup to simmer for about 15 minutes (until Little Potatoes are fork tender).
Pour in heavy cream and stir.
Add in 1/2 cup of instant mashed potatoes (optional, to thicken). Stir.
Allow soup to simmer on low heat, covered, for about 10 minutes.
Serve with shredded cheese, chives and bacon pieces.
