(15 votes, average: 4.07 out of 5)
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Creamer Potatoes Stuffed with Egg Salad is perfect for game day or any gathering. They are easy to make, plus make a fun presentation! So many people love egg salad or potato salad they will always be a hit.
Ingredients
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Preparation
Bring a large pot of salted water to boil and add in the Creamer potatoes. Cook for 15 minutes until tender. Drain and let cool to the touch.
Meanwhile mix the chopped hard-boiled eggs, chopped green onion, and chopped celery together. Add in the mayonnaise, salt, and pepper and combine.
With a grapefruit spoon, a regular spoon, or knife, take out a small scoop from each of the potatoes. Add the scooped-out potatoes to the egg salad and stir to combine.
Place a large dollop of egg salad on each potato and place it on a serving platter. At this point, you can refrigerate. Before serving add a small piece of bacon to each potato and sprinkle the platter with paprika. Serve immediately.