Cream of Mushroom Soup Potatoes Cream of Mushroom Soup Potatoes

Cream of Mushroom Soup Potatoes

Simple, delicious, and a total comfort meal!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 350°F. Place potato halves into a 13″x9″  baking dish. Season with salt and pepper.

Pour soup over top of potatoes and spread with a spatula or spoon. Pour milk over top. Finish off with butter.

Cover and cook for one hour. Remove cover and cook for another 20 to 30 minutes, or until potatoes are tender.

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Top dish with browned mushrooms and chives.

Step 1 out of 5

Preheat oven to 350°F. Place potato halves into a 13″x9″  baking dish. Season with salt and pepper.

Step 2 out of 5

Pour soup over top of potatoes and spread with a spatula or spoon. Pour milk over top. Finish off with butter.

Step 3 out of 5

Cover and cook for one hour. Remove cover and cook for another 20 to 30 minutes, or until potatoes are tender.

Step 4 out of 5

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Step 5 out of 5

Top dish with browned mushrooms and chives.

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