(166 votes, average: 3.55 out of 5)
Loading...
Blushing Belle
Simple, delicious, and a total comfort meal!
By Kacey Joanette
Cream of Mushroom Soup Potatoes
(166 votes, average: 3.55 out of 5)Loading...
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.metric_quantity }
${ item.imperial_quantity }
${ item.name }
Preparation
Preheat oven to 350°F. Place potato halves into a 13″x9″ baking dish. Season with salt and pepper.
Pour soup over top of potatoes and spread with a spatula or spoon. Pour milk over top. Finish off with butter.
Cover and cook for one hour. Remove cover and cook for another 20 to 30 minutes, or until potatoes are tender.
While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.
Top dish with browned mushrooms and chives.
