Cream Cheese, Chive, and Pancetta Mashed Potatoes Cream Cheese, Chive, and Pancetta Mashed Potatoes

Cream Cheese, Chive, and Pancetta Mashed Potatoes

Little Charmers - Yellow

Cream cheese and pancetta add decadence to this otherwise simple recipe! Creamer potatoes are a natural choice for easy mashed potatoes because the naturally thin skin doesn’t have to be peeled and adds extra flavor to the dish.

Print

Cream Cheese, Chive, and Pancetta Mashed Potatoes

By The Little Potato Company

Cream Cheese, Chive, and Pancetta Mashed Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Cut pancetta into small cubes. In a frying pan over medium heat, cook pancetta until crispy.

While pancetta is cooking, chop chives and set aside.

Once potatoes are smashed add cream cheese, cooked pancetta, and chives. Stir to incorporate.

Step 1 out of 7

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Step 2 out of 7

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Step 3 out of 7

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Step 4 out of 7

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Step 5 out of 7

Cut pancetta into small cubes. In a frying pan over medium heat, cook pancetta until crispy.

Step 6 out of 7

While pancetta is cooking, chop chives and set aside.

Step 7 out of 7

Once potatoes are smashed add cream cheese, cooked pancetta, and chives. Stir to incorporate.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.