Chorizo and Leek Mashed Potatoes Chorizo and Leek Mashed Potatoes

Chorizo and Leek Mashed Potatoes

Little Charmers - Yellow

Another easy spin on basic mashed potatoes. Add some leeks and chorizo to spice it up a bit and serve alongside your favorite main dishes!

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Chorizo and Leek Mashed Potatoes

By The Little Potato Company

Chorizo and Leek Mashed Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

In a frying pan over medium heat, add oil. Cook sausage for five minutes using a spoon to break up and crumble.

Add leeks and cook for an additional five minutes. Strain any excess fat.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper. Stir in chorizo and leek mixture.

Step 1 out of 6

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Step 2 out of 6

In a frying pan over medium heat, add oil. Cook sausage for five minutes using a spoon to break up and crumble.

Step 3 out of 6

Add leeks and cook for an additional five minutes. Strain any excess fat.

Step 4 out of 6

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Step 5 out of 6

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Step 6 out of 6

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper. Stir in chorizo and leek mixture.

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