Chorizo and Leek Mashed Potatoes Chorizo and Leek Mashed Potatoes

Chorizo and Leek Mashed Potatoes

Another easy spin on basic mashed potatoes. Add some leeks and chorizo to spice it up a bit and serve alongside your favorite main dishes!

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Chorizo and Leek Mashed Potatoes

By The Little Potato Company

Chorizo and Leek Mashed Potatoes

Ingredients

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Preparation

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

In a frying pan over medium heat, add oil. Cook sausage for five minutes using a spoon to break up and crumble.

Add leeks and cook for an additional five minutes. Strain any excess fat.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper. Stir in chorizo and leek mixture.

Step 1 out of 6

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Step 2 out of 6

In a frying pan over medium heat, add oil. Cook sausage for five minutes using a spoon to break up and crumble.

Step 3 out of 6

Add leeks and cook for an additional five minutes. Strain any excess fat.

Step 4 out of 6

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Step 5 out of 6

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Step 6 out of 6

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper. Stir in chorizo and leek mixture.

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