This easy foil packet meal is perfect for a hands-off dinner done in either the oven, on the grill, or over a campfire. Combining Cod, Chorizo, and Potatoes for a savory and zesty baked fish meal that is irresistible.
- Aluminum foil
- Baking sheet
- Large bowl
- 1.5 lbs Little Potatoes
- 1 link (2 oz) chorizo sausage, casing removed and broken up into small pieces
- 1 Tbsp olive oil
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 1 lb cod fillets, cut into 4 pieces
- 1 Tbsp lemon juice
Preheat oven to 425 °F or grill/campfire to medium-high heat . Place 4" x 12" pieces of foil on a baking tray if using oven.
Toss quartered Little Potatoes, chorizo pieces, oil, salt. and pepper together in a large bowl. Divide evenly between foil pieces (about 1 1/4 cup per foil piece).
Fold edges up and over and pinch ends together to seal. Bake for 30 minutes or until potatoes are tender (prick with a sharp knife and potatoes should have some give).
Carefully remove and open foil packets (some steam will release). Top potatoes and chorizo with a cod fillet per foil packet. Bake for about 10 minutes or until cod is flakey and cooked through.
Drizzle lemon juice over cooked cod and potatoes. Serve immediately.