This easy foil packet meal is perfect for a hands-off dinner done in either the oven, on the grill, or over a campfire. Combining Cod, Chorizo, and Potatoes for a savory and zesty baked fish meal that is irresistible.

5 mins
40 mins


  • Aluminum foil
  • Baking sheet
  • Large bowl


  • 1.5 lbs Little Potatoes
  • 1 link (2 oz) chorizo sausage, casing removed and broken up into small pieces
  • 1 Tbsp olive oil
  • 1/4 tsp fine sea salt
  • 1/4 tsp black pepper
  • 1 lb cod fillets, cut into 4 pieces
  • 1 Tbsp lemon juice


  • Step 1

    Preheat oven to 425 °F or grill/campfire to medium-high heat . Place 4" x 12" pieces of foil on a baking tray if using oven.

  • Step 2

    Toss quartered Little Potatoes, chorizo pieces, oil, salt. and pepper together in a large bowl. Divide evenly between foil pieces (about 1 1/4 cup per foil piece).

  • Step 3

    Fold edges up and over and pinch ends together to seal. Bake for 30 minutes or until potatoes are tender (prick with a sharp knife and potatoes should have some give).

  • Step 4

    Carefully remove and open foil packets (some steam will release). Top potatoes and chorizo with a cod fillet per foil packet. Bake for about 10 minutes or until cod is flakey and cooked through.

  • Step 5

    Drizzle lemon juice over cooked cod and potatoes. Serve immediately.