Chipotle Parmesan Potato Wedges

These Chipotle Parmesan Potato Wedges are so easy to make—just toss potatoes in some oil and spices, bake until crispy, and serve! Perfect for a game day appetizer or dinner side dish.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F and line a baking sheet with parchment paper.

Quarter Little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.

Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.

Sprinkle with green onions and serve with Ranch dressing if desired.

Step 1 out of 4

Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 2 out of 4

Quarter Little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.

Step 3 out of 4

Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.

Step 4 out of 4

Sprinkle with green onions and serve with Ranch dressing if desired.

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