These Chipotle Parmesan Potato Wedges are so easy to make—just toss potatoes in some oil and spices, bake until crispy, and serve! Perfect for a game day appetizer or dinner side dish.
- Baking sheet
- Parchment paper
- 1.5 lbs Little Potatoes
- 1 Tbsp canola oil
- 1 tsp ground chipotle pepper
- 2 Tbsp Parmesan cheese, finely shredded
- 3/4 tsp seasoning salt
- (Optional) green onions and Ranch dressing, for serving
Preheat oven to 400 °F and line a baking sheet with parchment paper.
Quarter little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.
Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.
Sprinkle with green onions and serve with Ranch dressing if desired.