(156 votes, average: 3.62 out of 5)
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These Chipotle Parmesan Potato Wedges are so easy to make—just toss potatoes in some oil and spices, bake until crispy, and serve! Perfect for a game day appetizer or dinner side dish.
Ingredients
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Preparation
Preheat oven to 400°F and line a baking sheet with parchment paper.
Quarter Little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.
Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.
Sprinkle with green onions and serve with Ranch dressing if desired.