Chipotle Parmesan Potato Wedges

Boomer Gold

These Chipotle Parmesan Potato Wedges are so easy to make—just toss potatoes in some oil and spices, bake until crispy, and serve! Perfect for a game day appetizer or dinner side dish.

Print

Chipotle Parmesan Potato Wedges

By Ashley Fehr

Chipotle Parmesan Potato Wedges

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F and line a baking sheet with parchment paper.

Quarter Little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.

Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.

Sprinkle with green onions and serve with Ranch dressing if desired.

Step 1 out of 4

Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 2 out of 4

Quarter Little potatoes length-wise and place in a large bowl. Add oil, chipotle pepper, Parmesan, and seasoning salt and stir until evenly coated.

Step 3 out of 4

Arrange in a single layer on a baking sheet and bake for 20 minutes. Flip each wedge and bake another 5 to 10 minutes until golden on both sides and tender in the center.

Step 4 out of 4

Sprinkle with green onions and serve with Ranch dressing if desired.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.