(10 votes, average: 4.00 out of 5)
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A variation of roasted potatoes that adds some spicier, Mexican-inspired themes with chili powder, smoked paprika, and jalapeño.
Ingredients
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Preparation
Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.
While potatoes are cooking, combine chili powder, oregano, paprika, salt, and pepper in a small bowl.
When potatoes are cooked, add minced garlic to the hot pan and cook for one minute.
Remove from heat and stir in the spice mixture and diced jalapeño.
Serve and top with a squeeze of fresh lime juice and chopped cilantro.