A variation of pan-fried potatoes that adds some spicier, Mexican-inspired themes with chili powder, smoked paprika, and jalapeño.

Prep
10 mins
Cook
15 mins
Serves
4
Ingredients
11
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Equipment

  • Frying pan

Ingredients

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  • 1.5 lbs Little Potatoes, quartered
  • 2 Tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 jalapeño, seeds removed and diced
  • 2 garlic cloves, minced
  • 1 lime
  • 2 Tbsp fresh cilantro, chopped
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