Chicken Vegetable Soup

Chicken Vegetable Soup

Boomer Gold

This Chicken Vegetable Soup is a healthy dinner made in one pot! Includes tips for making your own chicken stock plus using leftover chicken and vegetables.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

GF Gluten Free Like All Potatoes Naturally Fat Free Good Source of Potassium


Cut Little Potatoes into 1/2-inch cubes.

Add oil to a large Dutch oven or soup pot (about 4 to 5 quarts) and warm over medium-high heat.

Add potatoes, onion, celery and carrots. Cook and stir for 5 to 6 minutes, until onion has softened.

Stir in garlic, Italian seasoning, salt and pepper. Cook one minute.

Add chicken broth, tomatoes and chicken. Stir and bring to a simmer over high heat. Reduce to medium-low, cover and simmer until vegetables are tender, about 15 minutes.

Stir in spinach and serve.

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