Chicken Vegetable Soup

Chicken Vegetable Soup

Boomer Gold

This Chicken Vegetable Soup is a healthy dinner made in one pot! Includes tips for making your own chicken stock plus using leftover chicken and vegetables.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }

Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


Cut Little Potatoes into 1/2-inch cubes.

Add oil to a large Dutch oven or soup pot (about 4 to 5 quarts) and warm over medium-high heat.

Add potatoes, onion, celery and carrots. Cook and stir for 5 to 6 minutes, until onion has softened.

Stir in garlic, Italian seasoning, salt and pepper. Cook one minute.

Add chicken broth, tomatoes and chicken. Stir and bring to a simmer over high heat. Reduce to medium-low, cover and simmer until vegetables are tender, about 15 minutes.

Stir in spinach and serve.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.