Chicken Fajitas in Foil Packs Chicken Fajitas in Foil Packs

Chicken Fajitas in Foil Packs

Chicken fajitas cooked in foil packets with Little Potatoes, fresh veggies, and an assortment of fragrant spices will be the stars of your next cookout!

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat the grill to 375 to 400°F (medium high).

In a large bowl, combine Little potatoes, chicken, peppers, onions and oil. Stir until coated.

In a small bowl, stir together chili powder, garlic powder, salt, cumin, paprika, onion powder, and black pepper. Add to the bowl and stir well to coat.

Lay two sheets of foil (roughly 12″x 16” in size) together, one on top of the other. Spray lightly with non-stick spray and add one quarter of the fajita mixture to the middle. Fold and seal by pinching the top and the sides—don’t let the steam to escape! Repeat for 2 packets, dividing the mixture evenly between all four.

Place over direct heat on the grill and cook for 15 to 20 minutes, until potatoes are tender and chicken reaches 165°F. Remove and serve immediately with sour cream and lime wedges as desired.

Step 1 out of 5

Preheat the grill to 375 to 400°F (medium high).

Step 2 out of 5

In a large bowl, combine Little potatoes, chicken, peppers, onions and oil. Stir until coated.

Step 3 out of 5

In a small bowl, stir together chili powder, garlic powder, salt, cumin, paprika, onion powder, and black pepper. Add to the bowl and stir well to coat.

Step 4 out of 5

Lay two sheets of foil (roughly 12″x 16” in size) together, one on top of the other. Spray lightly with non-stick spray and add one quarter of the fajita mixture to the middle. Fold and seal by pinching the top and the sides—don’t let the steam to escape! Repeat for 2 packets, dividing the mixture evenly between all four.

Step 5 out of 5

Place over direct heat on the grill and cook for 15 to 20 minutes, until potatoes are tender and chicken reaches 165°F. Remove and serve immediately with sour cream and lime wedges as desired.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.