A healthy and delicious dinner made completely on one pan with no stirring! Full of chicken, potatoes, peppers and loads of fajita spices, it’s the perfect quick one pot meal that requires no stirring or babysitting.
- Large baking sheet
- 3 boneless, skinless chicken breasts, cut into 1" pieces
- 1.5 lbs Little Potatoes
- 1 sweet bell pepper, cut into 1" pieces
- 1/2 red onion, cut into 1/2-inch pieces
- 1/2 Tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp paprika
- 1/2 tsp cumin
- 2 tsp salt
- 1/8 cup canola oil
Preheat oven to 375 °F.
Line a rimmed baking sheet with tin foil (if desired). To the baking sheet add all ingredients. Toss (your hands work best!) until the chicken, potatoes and peppers are well coated with oil and spices.
Bake for 30 to 35 minutes until potatoes are cooked through and chicken reaches an internal temperature of 165 °F.
Top with cheese, salsa or sour cream if you desire!