All the cozy, comforting flavors of chicken cordon bleu without any of the fuss, and it’s perfect for your next family grill night or backyard barbecue. Cubed chicken, Little Potatoes, and ham get tossed with canola oil and a Roasted Garlic, Rosemary and Thyme seasoning packet, then sealed into individual foil packets and cooked on the grill or in the oven until everything is tender and juicy. A sprinkle of melted swiss cheese at the end pulls it all together. Ten minutes of prep, one packet per person, and barely any cleanup makes this a weeknight win, a backyard barbecue crowd-pleaser, and a camping trip staple all in one. Pack the assembled packets in a cooler and cook them right at the campsite for a no-stress meal that feels a little special no matter where you are.
On-the-Go Tip
These packets are practically designed for on-the-go cooking. Assemble them at home, stack them in a cooler, and cook them at the campsite, park, or backyard cookout with no extra dishes to worry about. Each person gets their own packet making it easy to customize portions and toppings. Let everyone open their own packet at the table for a fun, interactive dinner experience.
Kid-Friendly Tip
This is a great recipe for assembly-line cooking with kids. Set out the ingredients and let everyone help spoon their own mixture into the center of their foil packet. Older kids can practice folding and sealing the packets shut, which feels satisfying and keeps them invested in the meal. For picky eaters, the packets are easy to customize before sealing so everyone gets exactly what they like.
Equipment
- grill
- large bowl
- tin foil
- 2 boneless, skinless chicken breasts, cubed
- 1.5 lbs Little Potatoes
- 1 cup cooked ham, cubed
- 2 Tbsp canola oil
- 1 sachet A Little Roasted Garlic, Rosemary & Thyme⢠seasoning
- 1/4 tsp black pepper
- 1 cup swiss cheese, shredded
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Instructions
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Step 1
Preheat the grill to medium-high, or about 400 °F.
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Step 2
In a large bowl, combine all ingredients except for the cheese (chicken through pepper). Stir well.
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Step 3
Lay one piece of tin foil on top of another and spray the center lightly with non-stick spray.
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Step 4
Spoon 1/4 of the chicken mixture into the center of the foil, and fold to seal completely.
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Step 5
Grill over direct heat for about 20 minutes, until a meat thermometer inserted in the thickest piece of chicken reaches 165 °F.
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Step 6
Open packets and sprinkle each with 1/4 cup cheese.
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Step 7
Close the grill for 2 to 3 minutes, just until melted. Serve.
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Step 8 - Enjoy your tasty meal with the family
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