These Chicken Cordon Bleu Foil Packets are so easy with just 10 minutes of prep! They’re easy to prepare ahead of and make a great camping meal, can be cooked on the grill or in the oven. A true one “pack” meal!

10 mins
20 mins


  • grill
  • large bowl
  • tin foil


  • 2 boneless, skinless chicken breasts, cubed
  • 1.5 lbs little potatoes
  • 1 cooked ham, cubed
  • 2 Tbsp canola oil
  • 1 tsp seasoning salt
  • 1 tsp italian seasoning
  • 1/4 tsp dry mustard
  • 1/4 tsp black pepper
  • 1 cup swiss cheese, shredded


  • Preheat the grill to medium-high, or about 400°F.

    In a large bowl, combine all ingredients except for the cheese (chicken through pepper). Stir well.

  • Step 2

    Lay one piece of tin foil on top of another and spray the center lightly with non stick spray.

  • Step 3

    Spoon 1/4 of the chicken mixture into the center of the foil, and fold to seal completely.

  • Step 4

    Grill over direct heat for about 20 minutes, until a meat thermometer inserted in the thickest piece of chicken reaches 165°F.

  • Step 5

    Open packets and sprinkle each with 1/4 cup cheese.

  • Step 6

    Close the grill for 2 to 3 minutes, just until melted. Serve.