These Chicken Cordon Bleu Foil Packets are so easy with just 10 minutes of prep! They’re easy to prepare ahead of and make a great camping meal, can be cooked on the grill or in the oven. A true one “pack” meal!
Equipment
- grill
- large bowl
- tin foil
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1.5 lbs Little Potatoes
- 1 cup cooked ham, cubed
- 2 Tbsp canola oil
- 1 tsp seasoning salt
- 1 tsp italian seasoning
- 1/4 tsp dry mustard
- 1/4 tsp black pepper
- 1 cup swiss cheese, shredded
Instructions
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Preheat the grill to medium-high, or about 400°F.
In a large bowl, combine all ingredients except for the cheese (chicken through pepper). Stir well.
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Step 2
Lay one piece of tin foil on top of another and spray the center lightly with non stick spray.
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Step 3
Spoon 1/4 of the chicken mixture into the center of the foil, and fold to seal completely.
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Step 4
Grill over direct heat for about 20 minutes, until a meat thermometer inserted in the thickest piece of chicken reaches 165°F.
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Step 5
Open packets and sprinkle each with 1/4 cup cheese.
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Step 6
Close the grill for 2 to 3 minutes, just until melted. Serve.