Make a filling and indulgent pasta salad by adding chicken, bacon, cheese and Little Potatoes. It really is an entire meal in one!
- Large pot
- Large bowl
- 250 g dry rotini pasta
- 1 package A Little Garlic & Parsley™ Microwave Ready Little Potatoes
- 1 cup chicken breast, cooked and diced
- 1/4 lb bacon, cooked and crumbled
- 3/4 cup Ranch dressing
- 1 cup cheddar cheese, shredded
- 1/2 cup crispy fried onions
Boil water in a large pot and cook the pasta until al dente. Once pasta is cooked, drain and rinse with cold water until pasta is no longer warm.
Microwave Little Potatoes according to package directions. Set aside the garlic parsley seasoning packet.
Allow potatoes to cool. Then slice them in half and season with half the garlic parsley seasoning.
Dice chicken and bacon.
In a large bowl, add cooked pasta, seasoned potatoes, chicken, bacon, and cheese.
Pour ranch dressing over pasta mixture and stir to combine.
Finally, gently stir in crispy fried onions.
Cover and place bowl into the refrigerator until ready to serve.