Creamy, cheesy and savory—there is a whole lot of flavor in each of these one-bite wonders. A great appetizer or party hors d’oeuvre, your guests will pop these like candy!

5 mins
50 mins


  • Baking sheet


  • 1.5 lbs Blushing Belle Little Potatoes
  • 2 Tbsp oil
  • 1 tsp salt
  • 1/2 cup alfredo sauce (prepared or homemade)
  • 1 cup chicken, cooked, finely chopped
  • 4 slices bacon, cooked, finely chopped
  • 1 cup cheddar cheese, shredded
  • (To taste) green onion for garnish


  • Step 1

    Line a baking sheet with tin foil and preheat the oven to 400 °F (200 °C). Toss potatoes with oil and salt and spread on baking sheet. Roast for 30 minutes or until tender. Set aside to cool for 10 to 15 minutes.

  • Step 2

    Slice open potatoes carefully using a serrated knife (so the skin doesn’t peel off). Using a small spoon, scoop out the middle of each potato half, leaving the outside of the potato intact (you shouldn’t see the potato skin on the inside).

  • Step 3

    Place a small amount of Alfredo sauce in the center of each potato. Top with finely chopped chicken, finely chopped bacon and a sprinkle of cheddar cheese. Return to the oven for 10 to 15 minutes until hot and cheese is melted. Sprinkle with chopped green onion. Devour!