Chicken Bacon Alfredo Potato Skins Chicken Bacon Alfredo Potato Skins

Chicken Bacon Alfredo Potato Skins

Creamy, cheesy and savory – there is a whole lot of flavor in each of these one-bite wonders. A great appetizer or party hors d’oeuvre, your guests will pop these like candy!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Line a baking sheet with tin foil and preheat the oven to 400°F (200°C). Toss potatoes with oil and salt and spread on baking sheet. Roast for 30 minutes or until tender. Set aside to cool for 10 to 15 minutes.

Slice open potatoes carefully using a serrated knife (so the skin doesn’t peel off). Using a small spoon, scoop out the middle of each potato half, leaving the outside of the potato intact (you shouldn’t see the potato skin on the inside).

Place a small amount of Alfredo sauce in the center of each potato. Top with finely chopped chicken, finely chopped bacon and a sprinkle of cheddar cheese. Return to the oven for 10 to 15 minutes until hot and cheese is melted. Sprinkle with chopped green onion. Devour!

Step 1 out of 3

Line a baking sheet with tin foil and preheat the oven to 400°F (200°C). Toss potatoes with oil and salt and spread on baking sheet. Roast for 30 minutes or until tender. Set aside to cool for 10 to 15 minutes.

Step 2 out of 3

Slice open potatoes carefully using a serrated knife (so the skin doesn’t peel off). Using a small spoon, scoop out the middle of each potato half, leaving the outside of the potato intact (you shouldn’t see the potato skin on the inside).

Step 3 out of 3

Place a small amount of Alfredo sauce in the center of each potato. Top with finely chopped chicken, finely chopped bacon and a sprinkle of cheddar cheese. Return to the oven for 10 to 15 minutes until hot and cheese is melted. Sprinkle with chopped green onion. Devour!

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