Cheesy Make-Ahead Mashed Potatoes

Cheesy Make-Ahead Mashed Potatoes

These Cheesy Make Ahead Mashed Potatoes are so creamy and perfect for the holidays! No more rushing around before dinner—simply reheat and serve!


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }


In a large pot of boiling salted water (ensure that the potatoes are just covered), cook potatoes until tender (no need to peel or chop!), about 12 to 15 minutes. Drain.

Add broth, milk, cream cheese, salt, garlic powder, dried parsley, and pepper and mash until smooth. Stir in chives and one cup cheese.

Lightly grease a 9"×13″ baking dish and spread potatoes in the pan. Top with remaining one cup cheese and cover in foil. Refrigerate up to 24 hours, until ready to bake, or bake immediately.

To bake: Preheat oven to 350°F and bake for 30 minutes or until hot.

Uncover and broil if desired. Garnish with chives.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.