Cheesy Chicken and Potato Bake Cheesy Chicken and Potato Bake

Cheesy Chicken and Potato Bake

Garlic Herb

This Cheesy Chicken and Potato Bake is a delicious and easy one pan or foil pack dinner. Wholesome, almost completely hands off, and oh so tasty!

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Cheesy Chicken and Potato Bake

By Samantha Gutmanis

Cheesy Chicken and Potato Bake

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Herb

Garlic Herb

Where To Buy

Preparation

Preheat oven to 425 °F. Remove top of Oven | Grill Ready package and seasoning packet (set aside) from potatoes.

Cut chicken breasts lengthwise (down the middle from top to bottom so you end up with two long pieces per breast).

step_2

Toss chicken, olive oil, potatoes, and seasoning packet together in potato foil dish. Place in oven and bake for 20 minutes. Add broccoli at this time and toss with potatoes and chicken. Return to oven and bake for another 15 minutes. If you run out of space in the potato package use a foil lined baking sheet.

step_3

Add grated cheese on top of chicken, potatoes, and broccoli and bake for 10 minutes more until chicken has reached an internal temperature of 165 °F and potatoes are fork tender.

Step 1 out of 4

Preheat oven to 425 °F. Remove top of Oven | Grill Ready package and seasoning packet (set aside) from potatoes.

Step 2 out of 4

Cut chicken breasts lengthwise (down the middle from top to bottom so you end up with two long pieces per breast).
step_2

Step 3 out of 4

Toss chicken, olive oil, potatoes, and seasoning packet together in potato foil dish. Place in oven and bake for 20 minutes. Add broccoli at this time and toss with potatoes and chicken. Return to oven and bake for another 15 minutes. If you run out of space in the potato package use a foil lined baking sheet.
step_3

Step 4 out of 4

Add grated cheese on top of chicken, potatoes, and broccoli and bake for 10 minutes more until chicken has reached an internal temperature of 165 °F and potatoes are fork tender.

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