These Caprese Skewers with Little Potatoes are a quick and colorful way to add freshness to your summer meals—no cooking required! Made with creamy pre-cooked Little Potatoes, cherry tomatoes, mozzarella, and basil, they come together in minutes and are perfect for warm nights. Short on time? Use store-bought balsamic glaze and pre-marinated mozzarella for extra flavor with zero extra steps. They make a great side dish, snack, or even a fun hands-on lunchbox idea for kids.

Prep
10 mins
Cook
40 mins
Serves
8
Ingredients
7
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Equipment

  • Wooden skewers
  • Medium bowl

Ingredients

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  • 1 package A Little Garlic & Herb™ Roast or Grill Ready Little Potatoes
  • 24 cherry tomatoes
  • 24 mozzarella balls
  • 2 tsp extra virgin olive oil
  • 1/4 tsp salt
  • 24 basil leaves

Instructions

  • Step 1

    Preheat the oven to 450 °F.

  • Prepare the potatoes according to package directions:

    Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.

  • Step 3

    Let the potatoes rest until cool enough to handle.

  • Step 4

    Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.

  • Step 5

    Onto each skewer, thread one tomato, one mozzarella ball, one basil leaf, and one potato.

  • Step 6

    Arrange on a serving platter. Serve.