If you love Caprese, fresh basil, and you have a thing for potatoes like we do, these appetizers will become your favorite summertime savory treat.
- Wooden skewers
- Medium bowl
- 1 package A Little Garlic & Herb™ Roast or Grill Ready Little Potatoes
- 24 cherry tomatoes
- 24 mozzarella balls
- 2 tsp extra virgin olive oil
- 1/4 tsp salt
- 24 basil leaves
Preheat the oven to 450 °F.
Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
Let the potatoes rest until cool enough to handle.
Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.
Onto each skewer, thread one tomato, one mozzarella ball, one basil leaf, and one potato.
Arrange on a serving platter. Serve.