Caprese Potato Skewers Caprese Potato Skewers

Caprese Potato Skewers

If you love Caprese, fresh basil, and you have a thing for potatoes like we do, these appetizers will become your favorite summertime savory treat.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Herb

Garlic Herb

Where To Buy

Preparation

Preheat the oven to 450°F.

Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.

Let the potatoes rest until cool enough to handle.

Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.

Onto each skewer, thread one tomato, one mozzarella ball, one basil leaf, and one potato.

Arrange on a serving platter. Serve.

Step 1 out of 6

Preheat the oven to 450°F.

Step 2 out of 6

Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.

Step 3 out of 6

Let the potatoes rest until cool enough to handle.

Step 4 out of 6

Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.

Step 5 out of 6

Onto each skewer, thread one tomato, one mozzarella ball, one basil leaf, and one potato.

Step 6 out of 6

Arrange on a serving platter. Serve.

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