Caprese Roasted Potatoes Caprese Roasted Potatoes

Caprese Roasted Potatoes

Morning Pearl

It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. Try this Mediterranean-inspired twist on a simple side dish with tomatoes, bocconcini, and some fresh basil.

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Caprese Roasted Potatoes

By The Little Potato Company

Caprese Roasted Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Morning Pearl

Morning Pearl

Where To Buy

Preparation

Preheat oven to 400° F.

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Add tomatoes and half the cheese. Bake for an additional 10 minutes.

Remove from the oven add remaining ingredients, toss gently, and serve.

Step 1 out of 5

Preheat oven to 400° F.

Step 2 out of 5

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Step 3 out of 5

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Step 4 out of 5

Add tomatoes and half the cheese. Bake for an additional 10 minutes.

Step 5 out of 5

Remove from the oven add remaining ingredients, toss gently, and serve.

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