Campfire Hot Dog and Potato Packets Campfire Hot Dog and Potato Packets

Campfire Hot Dog and Potato Packets

Boomer Gold

These Campfire Hot Dog Potato Packets are perfect for camping or for grilling! Hot dogs or sausages can be used along with diced potatoes, shredded cheddar cheese, barbecue sauce, and seasoning all wrapped up in aluminum foil. An all-in-one meal!

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Campfire Hot Dog and Potato Packets

By Brandie Skibinski

Campfire Hot Dog and Potato Packets

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat the grill to 400°F. Slice Little potatoes in half.

Spray a large sheet of aluminum foil with nonstick cooking spray. Place one cup of sliced potatoes on top of aluminum foil. Sprinkle with a tablespoon of diced onions, if desired.

Dot one tablespoon butter on top of Creamer potatoes.

Season potatoes with one teaspoon garlic salt and pepper (or to taste).

Then top with 1/2 cup shredded cheddar cheese.

Top with one hot dog. Then drizzle with about 1/4 cup barbecue sauce. Wrap the packet up by folding in the sides. Continue with the last three packets.

Place on the preheated grill and cook for 15 to 20 minutes (until potatoes are fork tender).

Carefully open the package and dig in! Top with sliced green onions if desired.

Step 1 out of 8

Preheat the grill to 400°F. Slice Little potatoes in half.

Step 2 out of 8

Spray a large sheet of aluminum foil with nonstick cooking spray. Place one cup of sliced potatoes on top of aluminum foil. Sprinkle with a tablespoon of diced onions, if desired.

Step 3 out of 8

Dot one tablespoon butter on top of Creamer potatoes.

Step 4 out of 8

Season potatoes with one teaspoon garlic salt and pepper (or to taste).

Step 5 out of 8

Then top with 1/2 cup shredded cheddar cheese.

Step 6 out of 8

Top with one hot dog. Then drizzle with about 1/4 cup barbecue sauce. Wrap the packet up by folding in the sides. Continue with the last three packets.

Step 7 out of 8

Place on the preheated grill and cook for 15 to 20 minutes (until potatoes are fork tender).

Step 8 out of 8

Carefully open the package and dig in! Top with sliced green onions if desired.

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