These Campfire Hot Dog and Potato Packets are a nostalgic, no-fuss meal that brings all the fun of the campfire without any of the cleanup stress. Perfect for backyard bonfires, camping trips, or even baked in the oven, this all-in-one foil packet recipe uses Little Duos™, hot dogs, cheese, and veggies for a simple, customizable dinner everyone can help make. Want to involve your Little Chefs? Let the kids build their own packet with their favorite toppings!

Kid-Friendly Tips

  • Let kids build their own foil packets with their favorite veggies

  • Use mild sausages or classic hot dogs for familiar flavors

  • Serve with dipping sauces like ketchup, mustard, or BBQ sauce

Prep
15 mins
Cook
20 mins
Serves
4
Ingredients
8
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Equipment

  • Heavy duty aluminum foil

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1/2 cup onion, finely diced
  • 4 tbsp butter or margarine, cubed
  • 4 tsp garlic salt
  • 2 cups mild cheddar cheese, shredded
  • 4 hot dogs
  • 1 cup barbecue sauce
  • (To taste) pepper
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Instructions

  • Preheat the grill to 400°F

  • Step 2

    Slice Little Potatoes in half

  • Step 3

    Spray a large sheet of aluminum foil with nonstick cooking spray.

  • Step 4

    Place one cup of sliced potatoes on top of aluminum foil. Sprinkle with a tablespoon of diced onions, if desired.

  • Step 5

    Dot one tablespoon of butter on top of the little potatoes.

  • Step 6

    Season potatoes with one teaspoon of garlic salt and pepper (or to taste).

  • Step 7

    Then top with 1/2 cup shredded cheddar cheese.

  • Step 8

    Top with one hot dog. Then drizzle with about 1/4 cup barbecue sauce. Wrap the packet up by folding in the sides. Continue with the last three packets.

  • Step 9

    Place on the preheated grill and cook for 15 to 20 minutes (until potatoes are fork tender).

  • Step 10

    Carefully open the package and dig in! Top with sliced green onions if desired.

  • Step 11 - Enjoy your tasty meal with the family